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FOOD
ANTIPASTI
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Northern Italian cheese platter
1200 yen
La Casella on the shores of Lake Maggiore, Italy, near the Swiss border.The cool air that blows down from the Alps and the humidity of Lake Maggiore create a wonderful environment for cheese (can be sold according to your budget)
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Assortment of Italian ham and salami
1200 yen
We always have more than five types of prosciutto and salami carefully selected by our chef.The day's specials are sliced after an order is placed and served fresh (available for sale according to budget).
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Niigata Burrata Cheese Caprese
1600 yen
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Cold seafood salad
890 yen
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Seasonal fruits and Italian prosciutto
850 yen
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Fresh fish carpaccio from Sado
850 yen
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Green salad of leaf vegetables from Niigata
¥ 650
Plus 200 yen with Italian ham
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Vegetable honey pickles
550 yen
PRIMI PIATTI
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Viareggio-style seafood oil sauce
1200 yen
Traditional fisherman dishes from Viareggio, a Tuscan port town, spent by the chef.A dish filled with thoughts.
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Caperetti
1,500 yen
Signboard menu of restaurant "IL MERLO" in Tuscany, where the chef trained.Capello in Italian and a short pasta in the shape of a hat.Inside is cheese, sauce is broad and light cream.
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Tuscan lasagna
1,500 yen
Tuscan classic, lasagna.A ragout cooked for a long time with several spices is from a Tuscan recipe.(Pre-sale available 1000 yen)
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Boletus mushroom cream sauce
1,500 yen
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Echigo rice pork king ragout
1300 yen
The ragout of the brand-name pig “Echigo rice pork king king” that grew up eating Niigata rice.Choose your favorite oil, tomato, cream, etc.
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Chef leave pasta
1000 yen
If you can't decide, leave it to the chef.The chef will make recommendations for the day.Please tell us about allergies or dislikes.
SECONDO PIATTO
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Lampredot Firenze stall style beef fourth stomach bag Giara stewed Italian-style Motsu
850 yen
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Tripe: Cow's second stomach tripe stewed in tomato sauce
900 yen
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Niigata Wagyu A5 roasted red meat roast
2000 yen
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Vitello Tonnato Cold tuna with veal
950 yen
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Today's fresh fish aqua pazza
1,500 yen
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Tuscan specialty seafood boiled in red wine Katsuko “Livorno”
950 yen
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Echigo rice pork Echigo-o porchetta, seasonal herbs from Akatsuka Herbland in Nishi-ku, oven-baked
1650 yen
Our signature menu item.Porchetta, a Tuscan specialty.This aromatic dish is made according to a traditional Tuscan recipe, with pork belly rubbed with five types of herbs and three types of spices.
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Salmon stewed in red wine
1800 yen
PANINI
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Panini
500 yen ~
We offer Italian fried ham, salami, cheese, and salad carefully selected by the chef in focaccia using “Yukichikara” flour from Niigata Prefecture.Please choose your favorite ingredients.
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Panino with Lampredot
¥ 750
This is a typical Tuscan Florentine dish.A must-have item at the central market and stalls in Florence.Lampredot, a stewed Italian style potato, stewed beef fourth stomach.If you eat it with bread and Italian parsley, you'll be a Florence kid.
DOLCE
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Vanilla gelato with Italian bean KIMBO coffee granite
350 yen
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Brioche Con Gelato
500 yen
Brioche Con Gelato originated in Sicily is a high-quality bread brioche with a lot of butter and milk sandwiched with gelato.In Italy, it is generally eaten for breakfast and lunch.
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Rich panna cotta
550 yen
Smooth taste and rich taste of amaretto.