Course details
[Limited time offer until the end of March & special cash price] 2 hours all-you-can-drink for 5,500 yen (tax included)
![[Limited time offer until the end of March & special cash price] 2 hours all-you-can-drink for 5,500 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/gs0iyywk/49835572/mide_w510h510.jpg)
5500 yen(Tax included)
*Even if you make a reservation using Smart Payment, you must pay in cash.
- 5items
- 2-24persons
- All-you-can-drink available
Limited time special courses available.Even if you've never tried it before, Tuscan country cuisine is somehow comforting and soothing when you try it.The all-you-can-drink option includes sparkling wine, white wine, and red wine.The interior of the store has a calm atmosphere, and you can enjoy the antique interior décor.(Excluding public holidays and the day before holidays.) ※Cash only
Course menu
*Even if you make a reservation using Smart Payment, you must pay in cash.
~ Contents of dish ~
Fresh fish carpaccio and leafy vegetable salad
●Seasonal fruits and mascarpone, prosciutto and salami
● Pasta with various seafood in tomato sauce
Our most popular risotto
Herb oven-baked Koshihikari pork
★ Use the coupon to get a dolce plate
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The above menu is just an example; the menu changes daily depending on the day's stock and seasonal ingredients.
We also cater for food allergies.Please feel free to contact us.
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Please leave your seat within 2.5 hours.
If you cancel the day before, we will charge a 100% cancellation fee per person.
All-you-can-drink menu
・SAPPORO
·Highball
· Dewars
·sparkling wine
Made in Italy
·White wine
Made in Italy
·Red wine
Made in Italy
· Various cocktails
・Cassis, Amaretto
· Shochu
・On the rocks, with water, oolong highball, lemon sour
· Various soft drinks
・Orange juice, dry ginger ale, oolong tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 18:00 on the day of your visit
Coupons that can be used with this course
2025/02/18 update